Fall Yogurt Bites

Time needed
5 min preparation
+
60 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 1/3 cup of Vanilla or Honey Greek Yogurt
- ½ cup of granola
- ½ cup of mixed nuts
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Directions
Using a 24 mini muffin cups tin, place the paper cups.
At the bottom of each cup, add 1 teaspoon of granola, then 1 tablespoon of Greek yogurt, and 1 teaspoon of mixed nuts to top it off.
Place the muffin tin on a flat surface to the freezer and freeze for 60 minutes.
Enjoy!
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