False Cabbage Rolls

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This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Ingredients

1 lb. lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup salt to taste ground black pepper to taste
1/2 C. sour cream

Directions

In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.