Familiar Broccoli Cheddar Soup
Ingredients
- 4 C. chicken stock (or canned broth)
- 1 C. half and half
- 2/3 C. flour
- 1/4 tsp. black pepper
- 1/2 C. water
- 8 oz. cheddar cheese
- 1/2 tsp. onion powder
- 4 C. fresh broccoli florettes
Directions
In a large non-stick saucepan, combine chicken stock, water, half & half, flour, onion powder and pepper. Whisk to combine well and cook over medium heat until boiling. Add cheddar cheese to mixture. Bring soup back to a boil over medium heat, then reduce heat to low. Add broccoli to soup and simmer 15-20 minutes or until broccoli is crisp-tender, stirring often. Serve with additional shredded cheddar cheese, if desired.







Reviews (2)
Flag as inappropriate phillis | February 26, 2009
Flag as inappropriate | April 4, 2008