Family Favorite Casserole
Ingredients
- 1 1/2 lb. ground beef
- 1 onion, chopped
- 1 1/2 C. diced potatoes
- 1 1/2 C. sliced carrots
- 1 1/2 C. peas
- 1 1/2 C. macaroni, cooked
- 1 10 3/4 oz.. can cream of celery soup
- 1/2 lb. cheddar cheese, grated
- 2 C. milk
- 1 1/2 tsp. salt
Directions
Fry beef and onion in saucepan until brown. Drain. Cook vegetables just until soft. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours, or low 4-5 hours.
Variation:
Skip pre-cooking the vegetables; add them raw to the slow cooker. increase cooking time to 4 hours on high, or 8-10 hours on low. Add the cooked macaroni and the milk during the last 15 minutes if cooking on high, or during the last 30 minutes if cooking on low.
Yields: 6-8 servings







Reviews (3)
Flag as inappropriate ilove2cook2 | January 21, 2009
Flag as inappropriate Gwendolyn | January 16, 2008
Flag as inappropriate hatetocook | September 28, 2007