Family-Friendly Pasta Salad

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This pasta salad uses fun shapes and colorful vegetables to make a dish that will please the whole family.

Shared by ksteed

Ingredients

8 oz. uncooked rotelle, pasta shells, or elbow macaroni
2 C. small broccoli florets
2 medium carrots, peeled and slices diagonally
1/2 C. pitted black olives
1/2 C. cooked fresh corn kernels (or frozen corn kernels, thawed)
1/3 C. vinaigrette or dressing of your choice
salt to taste

Directions

Cook the pasta according to package directions. Just before it's done, add the broccoli and carrots to the water and allow to cook for 1 to 2 minutes. Drain and rinse pasta and veggies until cool. Combine with olives, dressing, and corn in a large bowl. Season with salt.