Fancy French Macaroons

Fancy French Macaroons


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Ring in the new year in style! These fancy french macaroons set an elegant party atmosphere and look beautiful at the dessert table.

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Time needed

12 min preparation + 8 min cooking

Serving Size / Yield

24 servings


  • 3/4 C. almond flour
  • 3/4 C. powdered sugar
  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1/3 C. sugar
  • blue and green food coloring
  • Filling
  • 1/2 C. cream cheese
  • 3/4 C. powdered sugar
  • 1 T. dry milk powder

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Line two baking sheets with parchment paper. Get a piping bag with a round tip ready.
Grind the almond flour and powdered sugar in the food processor, and sift the mix into a bowl.
In a separate bowl, start beating the egg whites on low speed. When foamy add the cream of tartar. Increase the speed to medium and start adding the sugar one table spoon at a time. Add the food color until you have the desired color. Beat the eggs on high until you have stiff peaks.
Sift the dry mixture into the egg mixtures. Using a spatula fold the mass together. Spoon the mass into your prepared piping bag and pipe circles.
Let your piped macaroons dry at room temperature for 30 minutes until the tops are dry to the touch.
Preheat the oven to 275 degrees F.
Place one baking sheet at a time into the hot oven and bake for about eight minutes depending on the size of your macaroons.
Let the macaroons cool completely on the baking sheet before removing them gently from the parchment paper.
Meanwhile cream together the ingredients for the filling and fill a piping bag with a round tip. Pipe filling onto one shell and cover it with a matching shell.

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