Fannie May's Dark Chocolate Cream Candies

Fannie May's Dark Chocolate Cream Candies


(0 votes) 0 0

Dark chocolate is a great flavor for candy because it's bitterly sweet. Use dark chocolate chips to dip these classic chocolate cream candies from Fannie May.

Shared by

Time needed

10-15 min preparation

Serving Size / Yield

8 servings


  • 2 lb. powdered sugar
  • 1/2 tsp. salt
  • 1/2 C. butter, softened
  • 1 can condensed milk, sweetened
  • 2 tsp. vanilla
  • 2 C. dark chocolate chips

Our Readers Also Loved


Use electric mixture to combine all ingredients except for chocolate chips until creamy. Refrigerate for at least one hour. Place teaspoons of powdered sugar mixture on baking sheet with wax paper. Refrigerate until ready to dip in chocolate. Heat your chocolate chips in a double boiler. Dip balls in melted chocolate and return to sheet. Refrigerate until chocolate is set.

Around The Web