Fantastic Banana Lemon Nut Loaf

Fantastic Banana Lemon Nut Loaf

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This lemon-infused bread recipe serves well for breakfast and dessert. The unique addition of adding whole lemon slices into the top of the bread recipe transforms this into a true treat.

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Chicago, IL

Serving Size / Yield

5-7 servings

Ingredients

  • 1½ cups All Purpose Flour
  • 1½ tsp Baking Powder
  • ½ tsp Salt
  • ⅔ cup Sugar
  • ⅓ cup Butter
  • 2 Eggs, beaten
  • 2 cups Mashed Ripe Bananas
  • ¾ cup Chopped Nuts (Pecans and Walnuts)
  • 1-2 Lemons, sliced
  • Top with mixed nuts

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Directions

Sift flour, baking powder and salt, then set aside. In another bowl, beat sugar, butter, egg and bananas until creamy. Add dry ingredients, slowly blending well. Using a greased loaf pan, bake in a 350 degree oven for 50 minutes. After loaf is finished cooling, cut slits in top of loaf, adding in fresh lemon slices for flavor. Let sit for 30 minutes-hour before serving. Top with mixed nuts.

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