Fantastic Chicken Teriyaki Made Easy

Serving Size / Yield
5 servings
Ingredients
- 1 lb. boneless, skinless chicken breasts, sliced into strips
- 1 tbsp. olive oil
- 1 1/2 C. water
- 1/3 C. teriyaki sauce
- 1/2 tsp. garlic powder
- dash of salt
- dash of pepper
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Directions
Start by placing the olive oil in a large skillet and allow it to heat over medium high heat. Once the oil is hot, add in the chicken and cook for 5-10 minutes stirring occasionally. Add in the teriyaki sauce, water, and garlic powder. Stir well. Add in the salt and pepper and stir again.
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