Fantastic French Onion Dip

Fantastic French Onion Dip


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This French onion dip is perfect for parties. It's great when spread on crackers, bread, and can even be used as a spread for sandwiches! This is one of the best simple dip recipes out there, so prepare it for your next party and impress the guests.

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Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 2 Tbs. butter, unsalted
  • 2 sweet onions, sliced thin
  • 2 shallots, sliced thin
  • 2 cloves garlic, minced
  • 2 cups Greek yogurt
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 2 Tbs. parsley, ribboned
  • dash celery salt
  • dash Worcestershire sauce
  • salt and pepper, to taste
  • sliced scallions, for garnish

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In a large pan, melt the butter over medium heat. Add the onions and saute for 15 minutes, or until they've caramelized. Add the shallots and saute for another 10 minutes. They should all be dark brown and very sweet. Add the garlic and cook for 3 minutes or until the rawness is taken out.

Allow the mix to cool for 5 minutes and roughly chop the onion, shallot, and garlic mixture. Set aside and allow to fully cool.

In a bowl, combine the remaining ingredients. Once the onions are cool, fold them in. Refrigerate at least 2 hours prior to serving. Garnish with scallions, if desired.

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