Fantastic Grilled Salmon

Fantastic Grilled Salmon


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When we finally have that beautiful spring weather, you can finally take out that grill and make this seafood classic. Filled with a variety of seasonings, the salmon will be enjoyed by everyone.

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Serving Size / Yield

4 servings


  • 4 (5-oz.) fresh salmon fillets, skinless
  • 1/3 C. fresh oregano, chopped
  • 1/3 C. fresh cilantro, chopped
  • 1/4 C. green onion, sliced
  • 1 Tbs. lemon juice
  • 1 Tbs. olive oil
  • 1 clove garlic, peeled and halved
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

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Rinse fish. Pat dry and set aside. In a food processor or blender, combine oregano, cilantro, green onion, lemon juice, oil, garlic, salt and pepper, Cover and process until finely chopped. Generously coat all sides of fish with herb mixture. Preheat grill. Reduce heat to medium. Place salmon on grill rack over heat. Cover and grill for 6 to 8 minutes. Turn once halfway.

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