Fantastic Halloween Ham Sandwich Bites
Serving Size / Yield
- 1 box refrigerated pie crusts
- 8 oz. ham, thinly sliced
- 8 oz. cheddar cheese, thinly sliced
- 1 egg
Heat oven to 425 degrees Fahrenheit.. Line a rimmed baking sheet with nonstick foil.
Unroll the pie crusts and cut each crust into 24 pumpkin shapes with a 3-in. pumpkin cookie cutter. Using a 1/2 in. triangular cookie cutter or a sharp knife, cut out eyes and a nose from 12 of the cutouts.
Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced cheese.
Place two slices of cheese in the center of each of the 12 solid pumpkins. Top each with two slices of ham. With a small brush, brush beaten egg around edges. Top with remaining pumpkins with cut-out faces, carefully pressing on edges to seal.
Place on baking sheet. Brush tops with beaten egg. Bake 15 minutes until golden. Let them cool on rack five minutes before serving.