Fantastic Kung Pao Chicken Recipe

Rating:

(7 votes) 4 7

Make your own Chinese take-out, just as you like it.

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Ingredients

  • 12 oz. boneless chicken breasts (about 3 halves)
  • 1 dried red chili
  • 1 1/2 Tbs. peanut oil
  • 1/3 C. shelled peanuts
  • 2 Tbs. water
  • 2 Tbs. dry sherry
  • 1 Tbs. soy sauce
  • 1 Tbs. chili bean sauce
  • 1 tsp. sugar
  • 2 garlic cloves, minced
  • 2 scallions, chopped
  • 1 tsp. grated ginger
  • 2 tsp. rice or cider vinegar
  • 1 tsp. sesame oil

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Directions

Dice the chicken into 1 in. cubes. Heat the oil in a wok or skillet and add the chili. Add the chicken and peanuts, and stir-fry until the chicken is cooked. Add the remaining ingredients, except the sesame oil and bring to a boil. Cook for a few minutes. Add the sesame oil and serve on white rice.

Yield: 4 servings


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