Fantastic Lobster Stew Recipe


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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.

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  • 1 lb. lobster meat
  • 1 C. butter
  • 2 quarts Half & Half cream

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Sauté the lobster meat gently in butter until butter turns pink. Add Half & Half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers.

Yield: 4 servings

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