Fantastic Pumpkin Cake Recipe


(3 votes) 4 3

This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.

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  • 1 box yellow cake mix
  • 1/2 C. peanut oil
  • 3 large egg s
  • 2/3 C. milk
  • 3 C. pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 3/4 C. brown sugar
  • Topping:
  • 1 C. cake mix
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 1/4 C. margarine

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Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.

Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs. Sprinkle over top of 2nd mix and bake at 350 degrees for 45-50 minutes.

Yield: 12 servings

Per Serving: 215.7 Calories, 14.6 g Total Fat, 2.9 g Saturated Fat, 55.0 mg Cholesterol, 26.7 mg Sodium, 20.2 g Total Carbohydrate, 0.3 g Dietary Fiber, 2.3 g Protein, 41.8 mg Calcium.

From: "The Lazy Gourmet" by Suzi Ashby

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