Farina Dumpling Soup
- Chicken broth:
- carrots, chopped
- celery, chopped
- onion, chopped
- 1 Tbs. butter
- 1 egg
- 1 pinch baking powder
- 1/2 C. wheat cereal (i.e. plain Cream of Wheat or Farina)
Cook chicken in water with carrots, celery and onion. When chicken is tender remove and drain. Save broth, carrots and chicken.
Cut chicken in bite-size pieces and add to broth. Make dumplings by mixing dumpling ingredients and rolling into balls, making sure they are not too stiff but firm.
While broth/chicken is boiling, add dumplings by the tablespoons. Boil for 5 minutes. Now give dumplings a shock by adding one cup of cold water. Put lid on and simmer for about 15 minutes (until dumplings are fluffy and not stiff inside). Add the cooked carrots if desired.