Farmer's Market Veggie Wrapwich

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This is a great low carb and low fat lunch that will keep you full for the rest of the day. Tons of vegetables packed into a tortilla for nutritious goodness.

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Ingredients

  • 4 8-inch flour tortillas or garden vegetable wraps
  • 4 slices American, Swiss or Muenster cheese, halved
  • 1 small tomato, cut into 8 wedges
  • 4 C. your favorite vegetables: such as asparagus, sliced red onion, cucumber, bell peppers, sprouts or shredded carrots
  • Hellmann's or Best Foods Real or Light Mayonnaise
  • Your favorite Wish-Bone Salad Dressing

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Directions

Squeeze mayonnaise generously onto tortillas. Layer cheese down center of each tortilla. Top with tomato and vegetables, then drizzle with dressing. Roll and fold the filled tortilla and pop it into a Wrapwich wrapper. Or, make one yourself out of aluminum foil or waxed paper.

Yield: 4 servings

Nutrition Information: per serving: Calories 430, Calories From Fat 210, Saturated Fat 6 grams, Trans Fat 0 grams, Total Fat 23 grams, Cholesterol 25 grams, Sodium 1040 mg, Total Carbohydrate 47 grams, Sugars 9 grams, Dietary Fiber 3 grams, Protein 11 grams

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