Farmhouse Ham and Vegetable Chowder
Ingredients
- 2 cans (10-3/4 oz. each) condensed cream of celery soup
- 2 C. diced cooked ham
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 large baking potato, cut into 1/2-inch pieces
- 1 medium red bell pepper, diced
- 1/2 tsp. dried thyme leaves
- 2 C. small broccoli florets
- 1/2 C. milk
Directions
Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well. Cover; cook on low 6 to 8 hours or on high 3 to 4 hours. Stir in broccoli and milk. Cover; cook on high 15 to 30 minutes or until broccoli is crisp-tender.
