Fast and Easy Egg Rolls

fast, easy, egg rolls, egg, rolls, appetizer, summer


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These classic pork egg rolls are delicious and simple recipe to make. Make these as the perfect unexpected appetizer for your summer block party and impress your whole neighborhood!

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

5-7 servings


  • 2 tablespoons vegetable oil
  • 1/2 lb ground pork
  • 3 minced garlic cloves
  • 1/2 minced onion
  • 2 finely chopped green onions
  • 5 cups cabbage coleslaw blend
  • 1/2 teaspoon powdered ginger
  • 1 tablespoon soy sauce
  • Salt
  • Pepper
  • 15 egg roll wraps

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Heat oil in skillet. Saute garlic and onions until tender, then add pork and saute until browned. Add coleslaw blend and stir fry for 5 minutes on high heat. Remove mixture from heat and add powdered ginger and soy sauce, plus salt and pepper to taste. Place 2 tablespoons of the filling on the egg roll wraps filling the near corner towards you. Then fold over left and right sides, dampen edges of the corner that is away from you, and finish rolling. Deep fry the egg rolls at 350 degrees until golden brown. Drain on paper towels and serve.

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