Fast And Flaky Tilapia Fillets

Fast And Flaky Tilapia Fillets


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Serve up fresh tilapia in only a few minutes! These fillets paired with a handful of ingredients you most likely already have in your pantry are too easy and delicious to pass up!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 tilapia fillets
  • ½ C. flour
  • Salt and pepper to taste
  • 3 T. butter, melted
  • 4 strips bacon, cooked

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In a bowl, combine flour, salt, and pepper. Coat fillets in flour mixture and sear in a skillet with melted butter. Cook each side for about 4 minutes. Crumble bacon, sprinkle onto fillets, and serve!

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