Fast Chicken Caesar Salad

Fast Chicken Caesar Salad


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If you’re looking for a lightning-fast dinner recipe, you can’t go wrong with this simple pick. It’s a tried-and-true classic that you can pack up for lunch as well. Don’t waste time on less filling salad recipes.

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Chicago, IL

Serving Size / Yield

4 servings


  • 3 chicken breasts
  • 1 pkg. Romaine lettuce
  • 1/2 C. shredded Parmesan cheese
  • 1 handful croutons
  • 1 bottle Caesar salad dressing
  • Pinch of salt

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Spray pan with non-stick all natural olive oil spray. Fry chicken until white, not brown. Add the water, chicken bouillon pack, and 2 tsp. of garlic salt in a pot and simmer. When chicken is done, cut up into small bite-size pieces and place into pot with garlic sauce. Let chicken boil in pot with garlic sauce for 5-10 minutes so the chicken can soak up the flavor and finish cooking. Grab the bag of fresh Romaine lettuce and cut into medium pieces, and place in large bowl. Add a handful of croutons and place into the bowl. Drain the chicken breast and place into salad bowl. Add the cheese on top so it slowly melts. Top the salad with Caesar dressing.

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