Fast Chicken Fajita Salad


(1 vote) 5 1

Since this fajita salad eliminates the tortillas, this is a great alternative for those watching their carbs

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  • 4 oz. boneless, skinless chicken breast
  • 1/4 C. onion, sliced
  • 1/2 C. green pepper, sliced
  • 3 C. dark leafy greens, washed and torn into bite-size pieces
  • 2 Tbs. salsa
  • 1/2 Tbs. reduced-sodium soy sauce or lemon juice
  • 1 dash garlic powder
  • 1 Tbs. fat-free sour cream (optional)

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Preheat non-stick skillet over medium heat. Sauté chicken in lemon juice or soy sauce (can use leftover chicken breast) until heated through. Increase heat to medium-high to high heat and add onions, peppers, and garlic powder. Allow vegetables to char slightly. Serve over bed of lettuce and top with salsa and fat-free sour cream (if desired).

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