- 8 6-inch flour tortillas
- 1 14 oz. pkg. frozen thinly sliced beef
- 1/2 C. sour cream dip with chives
- 1/2 C. salsa
Wrap the tortillas in foil. Warm in a 350 degree oven for 5 minutes. Meanwhile, prepare beef according to package directions. Cut beef into bite-size strips. For each fajita, arrange eight of the beef strips on top of each tortilla. Spoon 1 Tbs. sour cream and 1 Tbs. salsa onto each tortilla. Roll up each tortilla.
Yield: 4 servings