Fast French Onion Soup

Fast French Onion Soup


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French onion soup is known for that heavenly layer of caramelized gruyere cheese on top. Create this quick and easy version for dinner tonight.

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Chicago, IL

Serving Size / Yield

4 servings


  • 2 large white onions, peeled and sliced thin and then cut the slices in half
  • 2 cans of either beef, vegetable or chicken or homemade broth
  • 1/2 stick butter
  • 2 Tbs. Worcestershire sauce
  • 4 grinds black pepper
  • 1-2 Tbs. grated cheese
  • 8 slices French bread, toasted until golden
  • 1/2 C. gruyere or any other meltable cheese
  • 1 leftover cooked medium white potato, diced

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Slice onions and sauté in pan with the butter about 10 minutes turning often (butter and oil together will not burn). Add pepper. Sauté another 5 minutes. Add broth and Worcestershire sauce. Add potato. Simmer until onions are tender (about 1 hour). Add grated cheese. Ladle warm soup in crock and place toasted Italian bread on top. Sprinkle with shredded cheese and put under broiler until golden.

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