Fast French Onion Soup Casserole

Fast French Onion Soup Casserole


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If you like French onion soup, just wait until you try this casserole. Often, the secret to a creamy casserole is the addition of soup. This delicious dish will make your evening.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 3 jumbo yellow onions, sliced
  • 2 tbs. butter
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 soup can milk
  • 1 tsp. soy sauce
  • 1/2 pound Gruyere cheese slices or other cheese of choice
  • Pepper
  • French bread
  • Butter

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Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9 x 13-inch glass baking dish. Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35 minutes or until bubbly and brown. This can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.

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