Fast 'N Fabulous Fruitcake


(1 vote) 5 1

Don't show up to Christmas dinner empty handed. Spread your good cheer with this easy fruitcake.

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  • 2 1/2 C. flour
  • 1 tsp. baking soda
  • 2 eggs, slightly beaten
  • 2 2/3 C. mincemeat
  • 1 can sweetened condensed milk
  • 2 C. mixed candied fruit
  • 1 C. walnuts, coarsely chopped
  • glazed cherries, optional

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Preheat oven to 300 degrees. Grease a 9-inch tube pan; line with waxed paper and grease again (or use generously greased and floured 10 inch bundt pan.) Sift together flour and baking soda; set aside. In large bowl, combine eggs, mincemeat, sweetened condensed milk, fruit, and nuts. Add dry ingredients; blend well. Pour into prepared pan. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan. Remove waxed paper. If desired, garnish with glazed cherries.

Tip: To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.

Reviews (2)

  • I have made this recipe for 20 years or more, and have added dried dates, but not the other dried fruit as I think it might be too dry. When you use the candied fruit, use some of the flour to coat the fruit so it doesn't clump together.

    Flag as inappropriate dollyh  |  December 17, 2008

  • Has anyone tryed using dryed fruit instead of the candied fruit? Apricots, dates, dryed blueberries, cranberries etc? Thank You. Birte

    Flag as inappropriate bager  |  October 26, 2007

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