Fat-Free Honey Granola Bars


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These nutritious snacks have a sprinkle of sweet from honey and dried apricots and raisins. A great snack to have around the house, in the car, at soccer practice and everywhere in between.

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  • 1 1/4 C. quick-cooking oats
  • 1/4 C. whole wheat flour
  • 1/4 C. toasted wheat germ
  • 1/4 C. plus 2 Tbs. honey
  • 1/3 C. raisins or chopped dried apricots

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Combine the oats, flour, wheat germ, and cinnamon, and stir to mix well. Add the honey, and stir until the mixture is moist and crumbly. Fold in the raisins or apricots. Coat an 8" square pan with nonstick cooking spray. Pat the mixture into the pan, and bake at 300 degrees for 18-20 minutes, or until lightly browned. Cool to room temperature, cut into bars, and serve.

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