- 1 frozen pkg. large raviolis (24 count)
- 1 lg. jar pasta sauce
- 1 lg. pkg. shredded mozzarella cheese
- Parmesan cheese, grated
Cook ravioli according to pkg. directions in salted water. Drain and cool. Place a small amount of the sauce on the bottom on the baking dish. Lay out a layer of raviolis. Place a generous layer of mozzarella on raviolis, cover with a layer of sauce. Continue until you have used all the raviolis. On the top layer, place the sauce first, then a mixture of mozzarella and Parmesean cheese. Bake in a 350 degree oven until the top is bubbly and just beginning to brown.