SPD

Faux Potato Salad

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This play on potato salad is a healthy way to get that same taste minus the carbs- with zucchini!

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Chicago

Time needed

30 min preparation

Serving Size / Yield

8 servings

Ingredients

  • 6 C. zucchini or summer squash
  • 1/4 C. minced onion
  • 1/4 C. minced celery
  • 1/3 C. light mayonnaise
  • 2 eggs, hard boiled
  • 1 tsp. salt
  • 1 tsp. prepared (dijon or similar) mustard

Directions

Hard boil two eggs. Peel and cut the zucchini into 1/2" squares. Put zucchini into a heavy saucepan and boil until tender. Do not overcook. Pour into a colander and drain. Combine the cooked zucchini, onion, celery and eggs and spinkle the salt over the ingredients. Add the mayo and mustard. Best served warm or cool. Pepper optional (to taste).