Favorite Hash Brown Bake With Sausage

Favorite Hash Brown Bake With Sausage


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If you are looking for a quick and easy breakfast idea, this scrumptious hash brown bake with sausage will definitely be a hit. With a few simple ingredients, you can have your breakfast in the oven in no time. Whether it's a special family breakfast, a busy weekday morning or a great addition to a brunch buffet, this breakfast casserole will be a winner every time.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings


  • 1 lb. ground pork sausage, (mild, hot, sage, whatever kind you like)
  • ½ onion, finely chopped
  • 1 (30 ounce) bag frozen hash browns, thawed
  • 1-1/2 tsp. salt (divided)
  • ½ tsp. freshly ground black pepper
  • 1-1/2 c. shredded cheddar cheese
  • 6 eggs
  • 1-1/2 c. milk

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Grease a 13" x 9" baking dish and set aside.

In a large skillet, cook sausage and onion over medium heat; cook until sausage is crumbled and no longer pink. Remove from heat and drain well.

Stir 1 c. cheddar cheese into the sausage mixture.

Cook the hash browns according to the directions on the package; season with ½ tsp. salt and the ground pepper.

Stir the hash browns into the sausage and cheese mixture and combine well; pour into baking dish.

Whisk together the eggs, milk and remaining 1 tsp. of salt. Pour egg mixture evenly over the sausage and hash brown mixture.

Top with remaining ½ c. cheese.

Bake at to 350° F for 35 to 40 minutes or until the hash brown bake with sausage is set and the cheese melted.

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