Memorial Day Recipes

Fennel Salad

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Fennel Salad

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Serve this as the first course to a salmon dinner.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 2 med. fennel bulbs, trimmed
  • 2 Tbs. chopped fresh parsley
  • 3 Tbs. olive oil
  • 1 Tbs. lemon juice
  • 1 sm. wedge parmesan cheese

Directions

Cut the fennel in half lengthwise and remove the core. With a food processor set with the narrowest blade, cut the halves crosswise into very thin slices. In a bowl, toss the fennel with the parsley, oil, lemon juice and salt and pepper to taste. Pile salad onto 4 plates. With a vegetable peeler, shave the cheese into thin flakes and scatter them over the salad. Serve.

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