Festive Apple Cider In Edible Cups

Festive Apple Cider In Edible Cups

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These bright-colored ‘apple cups’ filled with warm, perfumed cider will stole the show at any dinner party, whether it’s Thanksgiving or Christmas. Bonus: your house will smell heavenly for days afterwards!

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Chicago

Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

5 servings

Ingredients

  • 10 apples “shells” (don't throw away the pulp)
  • 1 orange, sliced
  • 1/2 cup brown sugar
  • 2 cinnamon sticks
  • 1/2 nutmeg
  • 1/2 Tbsp cloves
  • 1/2 Tbsp. cardamon
  • Enough water to cover the apples

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Directions

To prevent browning, sprinkle the ‘apple cups’ with some lemon juice and set aside. Meanwhile, combine the apple pulp, water, slices of orange, brown sugar and spices and bring to a boil. Let it simmer for about 2 hours. Use a hand mixer or a fork to mash the apples and orange slices and serve the cider at room temperature, garnished with more cinnamon sticks and star anise, a star shaped spice found in most grocery store in the Asian aisle.


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