Festive Cranberry Stuffing
Ingredients
- 1 can (14 oz.) chicken broth (1 ¾ C.)
- Generous dash pepper
- 1 stalk celery, coarsely chopped
- ½ C. fresh or frozen cranberries
- 1 small onion, coarsely chopped
- 4 C. herb seasoned stuffing
Directions
Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly. Serves 5.
