Festive Gingerbread French Toast

Festive Gingerbread French Toast


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Surprise the family for breakfast with sweet gingerbread treats! Perfect for a holiday brunch, this festive gingerbread French toast recipe brings a great start to everyone's morning.

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Serving Size / Yield

8 servings


  • 3 eggs
  • 1/2 tsp. vanilla
  • 3 Tbs. sweetened condensed milk
  • 1 loaf of gingerbread
  • 1 Tbs. butter
  • Maple syrup
  • Powdered sugar

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Add eggs, vanilla and milk to mixing bowl. Beat mixture. Cut gingerbread into thick pieces. Warm up a skillet over medium heat on stove and place butter. Dip each bread in mix until fully coated. Place slice on skillet and cook for a few minutes or until golden brown. Flip over and fry the other side for a few minutes. When done, sprinkle powdered sugar and serve with maple syrup. 

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