Festive Taco Dip


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This hearty taco dip is practically a meal, made with eggs, cheddar cheese, and much more.

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Serving Size / Yield

10 servings


  • 8 eggs
  • 1/2 C. salsa
  • 1/2 C. shredded cheddar cheese
  • 1 1/2 C. shredded lettuce
  • 1/4 C. chopped green pepper
  • 1/4 C. chopped green onion
  • 1/4 C. chopped tomato
  • Tortilla chips
  • Optional: sour cream and salsa

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Beat eggs together. In skillet over medium heat, scramble eggs until set, but still moist. Add salsa and cheddar cheese to egg mixture. Fold together until cheese melts. Top with shredded lettuce, green pepper, onion and tomato. Serve as a dip with tortilla chips. Top with additional salsa and sour cream if desired. Serve immediately with tortilla chips. 

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