Feta and Olive Salsa

Added: 18th September 2006

Be the first to submit a picture
of this recipe

Rating:

(1 vote)

For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.

Ingredients

  • 1 large ripe avocado, cubed
  • 2 large ripe tomatoes cubed
  • 4 oz. black olives
  • 1 red onion roughly chopped
  • 4 oz. feta cheese
  • 1 Tbs. chopped fresh parsley
  • 2 Tbs. olive oil
  • Juice of a lemon

Directions

Place the avocado, tomatoes, olives, onion and feta in a serving bowl and toss well together. Whisk together the parsley, olive oil and lemon juice and drizzle over the feta salsa. Serve immediately.

Review this recipe:

Signup