Feta Cheese And Tomato Crescent Rolls

Feta Cheese And Tomato Crescent Rolls


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These delicious crescent rolls are perfect any time of day. The yummy feta cheese and tomato stuffing fills you up in the morning and makes a great snack during work. You've definitely got to try this recipe out.

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Chicago, IL

Time needed

15 min preparation + 11 min cooking

Serving Size / Yield

6 servings


  • 1 pkg. pre-made crescent rolls
  • 1 C feta cheese
  • 1 egg, beaten
  • 1 C cherry tomatoes
  • 1 Tbs. grated Parmesan cheese

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Heat oven to 375 degrees.

In bowl, mix feta cheese and 3 tablespoons of the beaten egg.

Unroll crescent rolls on a flat surface. Top with one teaspoon of feta cheese mixture and cherry tomatoes. Roll up to form crescent rolls. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.

Bake for 9 to 11 minutes, or until golden brown. Serve warm.

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