Feta Cheese Potato Salad
Ingredients
- 5 lbs red potatoes
- 1 C. olive oil
- 1/2 C. white vinegar
- 2 Tbs. Dijon mustard
- 1/2 lb. crumbled feta cheese
- 1 bunch green onions -- chopped
- 5 1/2 C. celery -- chopped
- 1/4 C. black olives -- sliced
- salt and pepper to taste
Directions
Wash the potatoes well and cut into 1î cubes. Boil them in lightly salted water for 15-20 minutes. Drain and cool. Mix the oil, vinegar and mustard. Add the potatoes and stir gently. Mix in the feta, green onions and celery. Salt and pepper to taste and serve.
Serves 8-10.
