Feta Pasta Salad

Feta Pasta Salad


(1 vote) 5 1

This light and summery pasta salad will surely become a family favorite.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • Pasta Salad:
  • 1 box pasta
  • 1 carton of grape or cherry tomatoes
  • Fresh basil leaves
  • 1 sm. package feta cheese
  • Lemon garlic dressing
  • salt and pepper to taste
  • Lemon Garlic Dressing:
  • 2 - 3 Tbs. extra-virgin olive oil
  • 1 Tbs. fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp. lemon zest, grated
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. dry mustard

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Pasta Salad:

Boil pasta until al dente, drain and place in a large prep bowl. Pour dressing over the warm pasta and place in the refrigerator to cool. Once pasta has cooled add tomatoes, basil and feta to the pasta. Add salt and pepper to taste. If needed, add a bit more dressing as preferred. Chill salad for 1 hour to meld flavors.



Whisk all ingredients together in a small bowl. Taste and adjust salt and pepper to taste. Add more olive oil to soften the flavor if desired.


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