Feta Radish Spread


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This unconventional dip will delight the eye as well as the tastebuds.

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  • 1 package sheep's milk feta cheese (8 oz.), coarsely chopped
  • 1/4 C. plain whole-milk yogurt, preferably Greek style
  • 2 Tbs. fresh lemon juice
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. coarsely chopped fresh flat-leaf parsley
  • 4 radishes, quartered lengthwise and thinly sliced (about 1/2 C.)
  • Pita bread, toasted and cut into wedges, or crackers, for serving

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Pulse feta, yogurt, lemon juice and oil in a food processor just until mixture is thick and spreadable. Transfer to a medium bowl, and stir in parsley and radishes. Serve with pita wedges or crackers. Serves 4. 

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