Feta Radish Spread
Ingredients
- 1 package sheep's milk feta cheese (8 oz.), coarsely chopped
- 1/4 C. plain whole-milk yogurt, preferably Greek style
- 2 Tbs. fresh lemon juice
- 3 Tbs. extra-virgin olive oil
- 3 Tbs. coarsely chopped fresh flat-leaf parsley
- 4 radishes, quartered lengthwise and thinly sliced (about 1/2 C.)
- Pita bread, toasted and cut into wedges, or crackers, for serving
Directions
Pulse feta, yogurt, lemon juice and oil in a food processor just until mixture is thick and spreadable. Transfer to a medium bowl, and stir in parsley and radishes. Serve with pita wedges or crackers. Serves 4.
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