Fettuccine Alfredo
Ingredients
- 8 oz. dry fettuccine pasta
- 1 C. butter, softened
- 1/2 C. grated Parmesan cheese
- Freshly ground black pepper
Directions
Cook pasta according to package directions. Drain. Stir in butter or margarine, and toss with grated cheese. Season with freshly ground black pepper.
Makes 4 servings.






