Fettuccine with Creamy Tomato Sauce and Peas


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This rich and creamy pasta dish is a family favorite!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 2 9-oz. pkgs. fresh (refrigerated) fettuccine
  • 1 14.5-oz. can seasoned chunky tomatoes for pasta
  • 1 15-oz. can tomato sauce
  • 1/3 C. heavy or whipping cream
  • 1 10-oz. pkg. frozen peas
  • freshly grated Parmesan cheese

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In large saucepot, cook pasta as directed. Meanwhile, in 2-quart saucepan, heat tomatoes, tomato sauce and cream to boiling over medium-high heat. Reduce heat to medium and cook, stirring, 2 minutes.

Place frozen peas in colander. Drain fettuccine over peas. In large warm serving bowl, toss pasta and peas with tomato mixture. Serve with Parmesan.

Each serving: About 575 calories, 22g protein, 96g carbohydrate, 13g total fat (6g sat.), 158mg cholesterol, 1,375 sodium.

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