Fettuccine with Spinach

Fettuccine with Spinach


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This twist on a Fettucine pasta dish substitute classic Alfredo and pesto sauces for a spinach and lemon-based garnish. Whip this recipe up for a quick, nutritious lunch or dinnertime entree!

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Chicago IL

Time needed

25 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 12 oz fettuccine
  • Coarse salt and ground pepper
  • 10 oz chopped spinach
  • 1/3 C grated Parmesan cheese
  • 1 garlic clove
  • 1 tsp grated zest plus 2 tablespoons juice from 1 lemon
  • 1/4 C olive oil

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Cook pasta in pot of boiling salted water until al dente. Drain pasta.

Mix spinach, Parmesan, garlic, and lemon zest and juice together, seasoning with salt and pepper.

Add to pasta and toss together.

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