Fiery Roasted Chickpeas

Fiery Roasted Chickpeas


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Throw together this simple recipe and have a tasty snack for lunch or a terrific party treat! Control the heat by adding as much spice as you can handle.

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Time needed

10 min preparation + 10-15 min cooking

Serving Size / Yield

8 servings


  • ΒΌ C. olive oil
  • 2 (15 oz.) cans chickpeas, rinsed and drained
  • 1 T. cayenne pepper
  • 1 tsp. cumin
  • Salt to taste

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Preheat oven to 400 degrees. Pat chickpeas dry with paper towels. Spread oil onto a rimmed baking sheet and place into oven for 5 minutes until hot. In a bowl, toss chickpeas with cayenne pepper, cumin, and salt. Spread chickpeas onto hot oil and return pan to oven. Bake for 10 to 15 minutes until crisp. Let cool and serve.

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