Fiesta Pasta Salad


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Colorful and flavorful, this is the perfect picnic pasta salad.

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Serving Size / Yield

8 servings


  • 1 lb. fresh or dried pasta (nearly any shape or size)
  • 1 lb. cooked turkey (or beef, cubed or cut into 1-inch-wide thin strips)
  • 2 C. mozzarella cheese, shredded
  • 1 large red onion, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 1/2 C. ripe olives, pitted and sliced
  • 1 C. prepared Italian salad dressing

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Prepare pasta as directed on package. Drain and rinse well with cold water. In a large mixing bowl combine pasta with turkey or beef, mozzarella cheese, red onion, green pepper, ripe olives, and Italian salad dressing. Cover and refrigerate 1 hour, and serve cold.

Yield: 8 servings

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