Fiesta Rice

Fiesta Rice


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Try this tasty rice recipe! Beef and rice with vegetables stir fried in a skillet is a simple recipe for dinner that will remind you of your favorite Asian restaurant.

Shared by
Chicago, IL

Time needed

45 min cooking

Serving Size / Yield

2 servings


  • 1 cup instant brown rice
  • 1 beef rib eye steak, chopped
  • 1/2 cup green beans, frozen
  • 1/2 cup corn, frozen
  • 1/2 cup carrots, chopped
  • 1/2 cup peas, frozen
  • 1/4 refried beans
  • olive oil
  • 3 tbs water
  • Salt and pepper, seasoning
  • 2 tsp oilive oil

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Cook the rice according to package directions.
In a skillet, add olive oil and heat.
Add in vegetables and saute in oil.
Season with salt and pepper.
Add in 1/4 refried beans and dilute with water.
Add water as needed, mixture shouldn't be too thick.
Continue cooking for a few minutes.
Mix in rice and continue cookie until heated and set aside.
In another skillet, use 2 tsp of oil to stir fry beef.
Continue cooking until beef is no longer pink.
Mix in with the rice and serve.

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