Fiesta Taco Casserole
Time needed
15 min
preparation
+
30 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 lb. lean ground beef
- 1 15-oz. can spicy chili beans in sauce, undrained
- 1 C. salsa
- 2 C. coarsely broken tortilla chips
- 3/4 C. sour cream
- 4 med. green onions, sliced
- 1 med. tomato, chopped
- 1 C. shredded Cheddar or Monterey Jack cheese
- tortilla chips, if desired
- shredded lettuce, if desired
- salsa, if desired
Directions
Heat oven to 350 degrees. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring.
In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
