Fiesta Turkey Tacos


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Try using ground turkey instead of ground beef for a healthier taco dish.

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  • 1 lb. white ground turkey
  • 1 Tbs. olive oil
  • 1/2 C. onion, diced
  • 2 cloves garlic, minced
  • 1 tsp. cumin powder
  • 1 Tbs. chili powder
  • 1/2 tsp. salt
  • 8 taco shells
  • 1/2 C. tomato, diced
  • 1/2 C. black olives, sliced
  • 1/4 C. green onions, thinly sliced
  • 1/2 C. cheddar cheese, grated
  • 1 C. lettuce, shredded
  • 1/2 small avocado, sliced
  • 2 Tbs. cilantro leaves, chopped

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Sauté onion, ground turkey and garlic over medium high heat, cooking until turkey is not pink, approximately 10 minutes. Drain. Add cumin, chili powder to turkey and mix well. Heat taco shells according to package. Place a spoonful of turkey into each tortilla, along with a little tomato, olives, green onions, cheddar cheese, lettuce, avocado and cilantro. Serve with low fat sour cream and salsa.

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