Fig And Berry Honey Pancake Bake

Fig And Berry Honey Pancake Bake


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Try out this quick and easy take on classic blueberry pancakes! Instead of spending all morning flipping pancakes on the stove for a hungry family, bake the batter in the oven! Take a break from syrup and stick to simple honey and fresh fruit.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 2 C. pancake mix
  • 1 ½ C. milk
  • 1 egg
  • 1 T. vegetable oil
  • 1 C. blueberries
  • 1 T. honey, plus more for drizzling
  • Sliced figs for topping

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Preheat oven to 400 degrees. In a large bowl, whisk together pancake mix, milk, egg, oil, and honey. Carefully stir in berries and transfer batter to a greased baking dish. Bake for 10 to 15 minutes until golden, drizzle with honey, and top with figs and extra berries.

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