Filling Crockpot Chicken And Dumplings

Filling Crockpot Chicken And Dumplings


(0 votes) 0 0

There is nothing like a warm and hearty bowl of chicken and dumplings. Try out this quick and easy take on a classic dish by using pieces of biscuit dough.

Shared by

Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

6 servings


  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, chopped
  • 2 C. fresh green beans
  • 3-4 chicken breasts
  • Salt and pepper to taste
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 2 C. chicken broth
  • 2 C. water
  • 1 can refrigerated biscuit dough, cut into pieces

Our Readers Also Loved


In your crockpot, combine all ingredients except for biscuit dough. Cook on low for 6 to 8 until tender. Shred chicken into bite-sized pieces, add in biscuit dough, and cook for 30 to 45 minutes until dough has puffed and it is cooked through.

Around The Web